

So - here is the recipe:
3/4 cup white sugar
1/2 stick butter
1/2 cup light corn syrup
1 (3oz) box cherry gelatin dessert *I used berry
Non stick vegetable cooking spray
lollipop sticks
Spray a cookie sheet lined with parchment paper (I used foil cause that's all I had) with the cooking spray. Lay the lollipop sticks out on the sheet. In a small pan on medium heat, stir together the sugar, butter and corn syrup until sugar is dissolved. Slowly bring to a boil, stirring frequently. Continue stirring and heating until the candy thermometer says it has reached 300 degrees F. Remove from heat and stir in gelatin. Using a metal spoon and working quickly, drop spoonfuls of the syrup on the end of each lollipop stick. Cool completely.
It's super easy and fun!